One benefit of organically grown produce that you cannot afford to overlook is the obvious health benefits that they hold for you. It is common knowledge that the food you are buying at the store is full of chemicals which if allowed to build up in your body can be very toxic to your health and general well-being.

Such foods may have passed all the requirements set by the food and drugs administration but you have the power to make sure that all you eat is 100 percent organic by growing it yourself. No one is forcing you to do anything.

Another thing to think about is the amount of money that you will be saving by organically growing your own produce in your garden or even right inside your home. You will be saving money on going to the store and on the actual produce itself as it is much cheaper to grow than to buy food.

You will also have the given plus of not having to make trips to the store or market for your produce as they are in your garden.

Even without realizing it, by growing your own organic food, you will be doing your part when it comes to protecting the environment. All the pesticides you will stop from getting into the ground actually make a big difference.

If you are wondering how exactly you are going to get your produce to grow up strong and healthy without pesticides, say no more. Mother Nature has made sure that you have a solution for this.

There are plants that you can grow along with your organic foods that will easily and naturally deter pests from attacking your crops. All you need to do is identify the right ones and this is not too hard to do. Even the store where you are going to be buying your seeds to plant your produce can give you a quick run through on all the options that you have and which of them would be the best for you to pick.

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You should grow crops that have a definite improvement in quality if home-grown.

Solanum lycopersicum. The nature and characteristics of tomatoes lead people to think that they are vegetables, which they’re not. The tomatoes available in supermarkets are actually picked raw and ripened artificially. The reason for this is to make sure tomatoes don’t start to rot before they even reach the market. Since tomato quality can be really poor in stores, this is a very good choice. Tomatoes are the most popular choice for vegetable gardeners, because they probably have the most noticeable difference over store bought.

Leafy greens: Lettuce. The less common varieties of lettuce definitely taste better when home-grown. The less common varieties of lettuce can cost a lot of money.

Pisum sativum. Peas can be very hard to find fresh. Canned peas are often mushy, and although frozen peas are certainly better than canned, they still pale in comparison to fresh peas. Baby peas taste so much better than those canned or frozen peas.

Carrots. Store-bought carrots are frequently bitter and hard. Not even organic carrots are exempted from the bitterness caused by long periods in cool temperature. Fresh carrots are generally very sweet and delicious.

Rich radishes. Radishes are cheap and easy to find in stores, but most store bought radishes are already turning pithy. If you’ve ever tried a pithy radish, then you would want to have fresh ones. Fresh radishes are delightful!

Greens. Even though they are plenty of them in groceries, their quality leaves much to be desired. Home-grown greens will give you the best ones you’ve ever tasted.

Asparagus. Fresh asparagus is often ridiculously expensive, and canned asparagus is mushy and horrible! Asparagus is delicious and inexpensive when you grow them yourself.

Crunchy and sweet peppers. Peppers in stores are often shrivelled and pathetic. Plus, peppers that aren’t standard green peppers can often be very expensive. My local store has sold red peppers for as much as $2.99 each, which is crazy! It would be better to plant some in your garden that buying those at the store’s.

Cucumbers. The cucumbers available in stores usually don’t taste good. A single taste of those dry cucumbers should be enough to make you want them in your own garden.

Home-grown corn. Freshly harvested sweet corn tastes so good. The quality of corn declines after harvest. Once it’s been off the stalk for 6 hours, it starts to deteriorate rapidly. Freshly harvested and cooked corn is the best.

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